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Happy Hour Menu
Saturday 3pm - 6pm
* Please note there is a 90 minute time limit on all tables during happy hour *
Monday - Friday 5pm - 7pm
Saturday 3pm - 6pm
gochujang cocktail, lemongrass mignonette, ponzu scallion
Fresh Oysters*
served w/ housemade sauces
gochujang cocktail, lemongrass mignonette, ponzu scallion
$1.25
Barcat* - Chesapeake Bay, Virginia
$1.25
$2.25
St. Simon* - New Brunswick, CANADA
$2.25
$13
yuzu pepper shrimp
crispy popcorn shrimp, creamy citrus pepper aioli
$13
$12
Miso Cod Cakes
salt cod, jalapeno miso, panko, den miso
$12
$14
Chicken Rice Paper Quesadilla (GF)
ground chicken, Thai basil, sesame, carrot served w/ coconut red curry
$14
$17
Salmon Sashimi Crisp*
wasabi ponzu, avocado, yuzu crema, tobillo, radish
$17
$12
Lychee Martini
$12
$12
Spicy Tequila Palawan
$12
$14
Spicy Mezcal Palawan
$14
$8
House Lager
$8
$23
Carafe of Sake
$23
$12
Pinot Noir
$12
$12
Vinho Verde
$12
$12
Blanc de Blanc
$12
PLEASE NOTE
* Happy Hour oysters are limited to 24 per person. Oysters must be ordered in amounts of 24 or fewer at one time per table. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Drink Menu
COCKTAILS
$16
Spicy Palawan
tequila or mezcal, jalapeno, calamansi, lime, spicy sesame salt (make it mezcal +2)
$16
$16
Vietnamese Espresso ‘Tini
rum or vodka, espresso, condensed milk
$16
$17
Sakura Rose
plum wine, vodka, gin, aperol, hibiscus rose
$17
$16
Blushing Ama
vodka, yuzu, lemon, pineapple
$16
$16
Pandan Daiquiri
rum, midori, pandan, lime
$16
$16
Lychee Martini
vodka, lychee, syrup
$16
$16
Matcha Paradaisu
tequila, matcha, elderflower, lemon
$16
$17
Smoking Kofuna
whiskey, asian bitters, orange, spiced smoke
$17
$18
Shiso Fine
cucumber infused gin, watermelon, lime, shiso (make it spicy!)
$18
Non Alcoholic
$9
Lychee Lemonade
lychee, lemon, simple
$9
$9
Matino Palawan
lime, calamansi, togarashi rim
$9
$8
Yuzu Iced Green Tea
green tea, yuzu, pineapple, ginger
$8
BUBBLES
$14 GL
/
$54 BTL
Fleuraison // Blanc de Blancs // Cote d’Or, FR
$14 GL
/
$54 BTL
$95 BTL
Vueve Clicquot // Reims, FR
$95 BTL
WHITE
$15 GL
/
$60 BTL
TENUTA HANS ROTTENSTEINER “KITZ” // SAUVIGNON BLANC // DOLOMITI, IT
$15 GL
/
$60 BTL
$14 GL
/
$48 BTL
Aveleda // Vinho Verde, PT
$14 GL
/
$48 BTL
$15 GL
/
$56 BTL
Bodegas Aquitania // Albarino, Galicia, SP
$15 GL
/
$56 BTL
$14 GL
/
/
$52 BTL
Oyster King // Muscadet // Toscana, IT
$14 GL
/
/
$52 BTL
$17 GL
/
/
$70 BTL
La Camensarde // Sancerre // Loire, FR
$17 GL
/
/
$70 BTL
ROSE & Orange
$14 GL
/
$54 BTL
Mirabeau // Grenache, Syrah // Provence, FR
$14 GL
/
$54 BTL
$16 GL
/
$64 BTL
Caruso & Minini // Arancino Macerato Bianco // Provence, FR
$16 GL
/
$64 BTL
RED
$16 GL
/
$60 BTL
Domaine Francois Chidaine // Gamay // Loire, FR
$16 GL
/
$60 BTL
$16 GL
/
$60 BTL
PARCELEORS // PINOT NOIR // CASABLANCA, CH
$16 GL
/
$60 BTL
SAKE
Glass $15 / Carafe $22
BEER
$9 (draft)
House Lager
$9 (draft)
$9(draft)
Yuzu Ginger Cider
$9(draft)
$8 (draft)
Founders All Day IPA
$8 (draft)
$8 (draft)
Montauk Pilsner
$8 (draft)
$8 (can)
Echigo Flying IPA
$8 (can)
Dinner Menu
RAW BAR
$2.25
Barcat Oysters* - Cheseapeak Bay, VIRGINIA*
$2.25
$3.25
St Simon Oysters* - New Brunswick, CANADA*
$3.25
$16
Shrimp Cocktail *
$16
$10
Raw Octopus Wasabi*
soy sauce, napa cabbage,red pepper
$10
$19
Yellowtail Jalapeno*
lime ponzu, cilantro, house salsa verde
$19
$18
Spicy Seared Tuna*
spiced sesame crust, sichuan chili oil
$18
$17
Salmon Avocado*
yuzu. green apple, olive oil
$17
SMALL PLATES
$9
Seaweed Salad
sesame, soy, chili
$9
$14
Edamame Hummus
jalapeno, radish, served with wonton chips
$14
$24
Sashimi Salad*
salmon, yellowtail, tuna, mixed greens, seaweed, wasabi leaf vinaigrette
$24
$18
Crispy Rice Tuna*
spicy mayo, scallions, spiced sesame, sweet soy
$18
$22
Salmon Sashimi Crisp *
wasabi ponzu, avocado, yuzu crema, tobiko, radish
$22
$18
Yuzu Pepper Shrimp
crispy popcorn shrimp, creamy citrus ailoi
$18
$17
Miso Cod Cakes
salt cod, jalapeno miso, panko, den miso
$17
$18
Spiced Sichuan Chicken Wings (GF)
dry rub seasoning, scallion cilantro ranch
$18
$14
Lobster Wonton Soup
lobster wontons (poached or fried), chili, butter, lobster lemongrass broth
$14
$19
Chicken Rice Paper Quesadilla (GF)
ground chicken, Thai basil, sesame, carrot served w/ coconut red curry
$19
BAO BUNS
$24
Lobster
(2pc) choice of warm bonito butter or chilled spicy mayo
$24
$16
Shrimp
(2pc) lemongrass shrimp, sesame spicy mayo, house slaw
$16
$15
Sichuan Chicken
(2pc) crispy chicken, sesame, sichuan chili oil, house slaw
$15
$13
Mushroom
(2pc) crispy maitake, seasonal greens, vegan chili aioli
$13
$17
Bulgogi
(2pc) thinly sliced beef, house korean bbq sauce, kimchi slaw
$17
LARGE PLATES
$28
Lobster Ramen
lobster lemongrass broth, lobster tail, soft cooked egg, scallion, sesame togarashi (add extra lobster tail +14, poached or fried lobster wontons +8)
$28
$20
Vegetable Ramen
mushroom, soft egg, tofu, chili sesame oil, bok choy
$20
$27
Mellow Mussels
lemongrass cilantro coconut broth, scallion, lime, with nori fries
$27
$37
Luscious Mussels
lemongrass lobster broth, chili lobster tail, nori fries
$37
$27
Drunken Mussels
sake, dashi, scallion, cilantro, butter, nori fries
$27
$27
Angry Mussels
spicy kimchi broth, chili pepper, garlic, nori fries
$27
$28
Coconut Red Curry Shrimp
pan seared shrimp, white rice, roasted edamame, carrots, & miatake mushroom
$28
$27
Miso Glazed Salmon
koji marinated and roasted, choice of side
$27
$26
Beef Donbury
classic Japanese style beef, seasonal vegetables, soft poached egg
$26
SIDES
$9
Nori Fries
$9
$7
Kimchi
$7
$9
Jalapeno Miso Rice
$9
$9
Sauteed Bok Choy
$9
DESSERT
$14
Warm Chocolate CAKE W/ MOCHI
$14
$14
Strawberry Crepe Cake w/ yuzu berry compote
$14
PLEASE NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.*